Thanksgiving is my favorite holiday—all about friends, family, and food. I love a feast! And I kind of overdid it this year, which I guess is partly the point of a feast. High points of the dinner: the eggplant and cornbread stuffing, and the pumpkin pie with homemade cinnamon ice cream. And leftovers—poached eggs over the leftover stuffing for breakfast—oh my! Oh well.
We also had a family birthday just after Thanksgiving. So it will come as no surprise to hear that I ate more than I usually do. And perhaps more to the point, I ate more butter, more cream, more eggs—all that rich, high fat stuff. Looking at the list, I don’t regret one iota of it. However, I am finding myself very aware of all the reasons that I don’t eat like that everyday.
In fact, it’s been nice coming slowly back to our more normal routine (as the leftovers disappear), and nice too to have some new healthy things to enjoy. After listening to the interview with Dr. John LaPuma that I mentioned in my last post, I got ChefMD’s Big Book of Culinary Medicine from the library. I learned something from his chapter on satiety that I’ve been using over the last few days.
Apparently, our bodies have a different reaction to water than we do to foods that are full of water. When we drink a glass of water, it filters right through our systems. But when we eat a food that is full of water (lettuce, vegetable juice, soup) our bodies treat it like food and digest it more slowly.
One of my challenges is that I tend to munch in the evenings, from the time I start making dinner. The last few days, I’ve been drinking a glass of spicy vegetable juice before I make dinner, and I do notice a difference. It tastes and feels satisfying. It has another benefit, too. I’ve noticed that since I’m not distracted by hunger, it’s easier to pay attention to what I’m doing, and when I sit down to dinner, I’m more relaxed and ready to enjoy the food.