Just in time for Thanksgiving

Well here’s some good news for those of us who love feasting at Thanksgiving—my favorite holiday! Family, friends, and feasting—this truly is a special occasion. And I really like the idea of a holiday that asks us to think about gratitude—I need that reminder.

Before the feast day, I usually start making lists weeks ahead; I try a few new recipes, auditioning them for the T-day menu, and I consider new flavors for ice cream to accompany the pies. But I always end up making cinnamon ice cream; it goes so well with the favorites: apple, blackberry and pumpkin.

It’s always pies for dessert at my house on Thanksgiving—otherwise, how would we be able to celebrate the next day’s holiday, Pie for Breakfast Day? A fitting way to celebrate the day after Thanksgiving. My daughter agrees.

But holidays—well, any reason to celebrate with food—can be difficult for people who are in the transition phase from the Standard American Diet to a more healthy alternative, especially since we know the damage that overeating can do to our metabolism.

So here’s the good news, which I read about in a Science Daily post: “a new study finds that exercise can protect fat tissue from changes in inflammation levels and fat metabolism caused by a brief period of eating too many calories.”

Motivation!

This is a preliminary study, with only 4 adults—people who are active on a daily basis, for the most part. They ate approximately 30% more calories than normal for them during the week, and continued their normal level of physical activity. They were tested for glucose tolerance and inflammation before and after the week, with this conclusion: the findings “support a protective role of exercise in the metabolic response . . . to brief periods of overeating.”

So a healthy level of activity protects us from the effects of occasional overeating.

I think this year my gratitude list will include my good fortune in being able to maintain a level of activity that gives me energy—a benevolent addictions.

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